Author: BestOfGuide

Chef Andreas Kotsifos is on a mission to deliver his globally inspired modern Mediterranean dishes to North Texas later this month. Drawing from his 40 years of world-wide restaurant experience, he will present his latest culinary vision at his new fine dining restaurant in Allen, Texas. His namesake restaurant, Andreas Prime Steaks and Seafood will emanate an upscale steakhouse experience but with a modern spin that includes sharable plates: like a steakhouse with a tapas twist.

An impressive array of appetizers, salads and entrees will be offered, including the finest quality steaks, chops, and seafood. From charcuterie boards to salads to Filet Mignon with lobster Béarnaise, truffle mashed potatoes, and asparagus, the menu promises exquisite dishes prepared for the most discerning palates. Guests can also indulge in a cut of premium A-5 Japanese Wagu Steak. This particular cut is world-renowned for its buttery texture, subtle umami flavor and unmatched tenderness.

The focal point of the restaurant will be an exquisite bar, surrounded by a lounge where guests can choose to drink and dine in their own private retreat. The bar menu includes craft cocktails ranging from traditional to experimental, with fresh ingredients, elixirs, and sodas. In addition, a wine wall will display a vast wine selection with global provenance. More than 130 bourbons will also be offered. Tableside service is also available with martini carts rolling around the Art-Deco styled dining room, making cocktails at the table; and flambe carts serving table-side steak Diane, bananas Foster, and baked Alaska.

Andreas Prime Steaks & Seafood will be one of the most impressive fine dining establishments to come to Allen, Texas. Using only the finest and freshest selections, Chef Andreas will create bold, colorful dishes packed with enticing flavors for both lunch and dinner, seven days a week. Given the welcoming atmosphere, and outstanding cuisine, this new concept promises to be the place to see-and-be-seen hotspot in Collin County.

Andreas is located at 610 W. Bethany Drive, in Allen and is scheduled to open in April 2023. For the latest updates on the opening, specials and more, follow Andrea’s on Facebook at: https://www.facebook.com/andreassteakhouse or visit their http://www.andreassteakhouse.com/

For nearly twenty years, Howard Wang has been taking food lovers on a culinary journey throughout the distinct regions of China. His family of restaurants offer a comfortable and welcoming dining experience you won’t soon forget.

An all-new Mandarin by Howard Wang recently celebrated their grand opening Feb. 11 in Dallas. This relatively new concept by Howard Wang will quickly become a family favorite in your line-up of great meals for dine-in or to-go.

Mandarin offers an array of delicious dishes, each with its own distinctive flavor and taste. Each menu item begins with the finest ingredients and is prepared with great finesse and expertise. From fried rice and noodles to sides, soups, salads, and desserts, it’s nearly impossible for diners to go home hungry.  Other menu items include healthy dishes, veggies and HW favorites.

They offer an assortment of appetizers for vegetarians or meat eaters alike. Some of their most popular appetizers include traditional fried egg rolls, lettuce wraps, mandarin wings and jade vegetable dumplings that can be prepared steamed or pan seared.

A wide variety of entrees are bound to satisfy everyone in your party. If you are in the mood for a mild fish entree, the ginger salmon is a tasty choice. The dish includes snow peas, red bell peppers and mushrooms. But, if you fancy something hot and spicy, the jalapeno ginger beef is another fantastic option. The zesty flank steak is stir-fried with red onions, red bell peppers, zucchini, and mushrooms. Don’t forget to satisfy your sweet tooth with their decadent five-layer chocolate cake. You won’t be sorry.

Overall, the food is beautifully balanced for color, taste, texture, aroma, and presentation. The ambience of Mandarin is modern, relaxed, yet stylish. With their moderate prices, delicious food and a fantastic customer experience, Mandarin will keep people coming back for more, lots more.

Chinese food is loved world-wide, and Howard Wang’s restaurants offer some of the best Chinese cuisine in the D/FW metroplex. The new North Dallas Mandarin by Howard Wang is located at 6859 Arapaho Rd. Suite 601, Dallas, TX. 75248. They can be reached by phone at (214) 484-6369.

They also provide catering for office parties, at-home celebrations, or any special event. To inquire about catering or to order online, visit  www.hwmandarintogo.com. Additionally, customers who log-in to their website, can enjoy 10% off the bill. For even greater savings for this restaurant and many more like it, download the FREE BOG Rewards app at bogrewards.com.

Proprietors Giuseppe Piccinini, Executive Chef Luigi Iannuario and Riccardo Ravaglia.

A Taste of Authentic Italian Cuisine. Real Italian Food at Its Finest

The Dallas Arts District is home to a La Stella Cucina Verace, a new fine dining restaurant and bar

Deeply rooted in authenticity, tradition, and the finest ingredients, La Stella Cucina Verace is a welcomed addition to the Dallas Arts District. Under the direction of Executive Chef Luigi Iannuario, an Italian-born chef, La Stella offers a combination of modern and old-world Italian dishes. Joining Iannuario in partnership is Riccardo Ravaglia, and Giuseppe Piccinini.

Il Cavaliere alla Nerano – Spaghetti, Provolone Stagionato, Zucchini Pureed, Fried and Sauteed

The bona fide Italian recipes and traditions the restaurant prides itself on have been passed down through generations. From Iannuario’s treasured family memories, La Stella preserves and honors the wistfulness of his Italian roots and is a precise representation of Italian lifestyle, food, flavor, and décor.

They offer a wide variety of antipasti plates including meats, cheeses, seafood, shellfish, and bread. Che Burrata – is a satisfying bite of buttery Burrata — a soft Italian cheese, Sicilian sun-dried tomatoes, fresh basil, leeks, and garlic chips. From the delicate creaminess of the cheese, along with the perfect balance of vegetables, herbs, and spices, this combination of ingredients is extremely well crafted.

U’ Purp – Sous Vide Mediterranean Octopus, Charred, Italian Olives, Potatoes, ‘Nduja

The tradition of authentic Italian dishes continues with assorted main courses that include delectable pasta and flavorful protein selections. A definitive example of classic Italian cuisine fused with a modern twist is the short rigatoni pasta. It’s served with tomato and white wine braised oxtail sauce and mixed cheeses. A perfect combination of classic flavors with a modern twist.

Astacus – Imported Pasta from Gragnano Napoli, Maine Lobster Fra Daviolo, Brodetto, Fresh Herb, Tomato

Risotto Oro – Aged Acquerello Rice, Spanish Saffron, 36 Months Parmigiano Reggiano, Edible Gold, Roasted Bone Marrow

Other succulent dishes include short ribs, grilled giant prawns, and gnocchi gratin are just a small part of the exceptional line-up. Chefs will be dry aging their own meats, including imported prosciutto, which will be sliced table-side before serving. A selection of a la carte vegetables includes asparagus, fingerling potatoes, local seasonal wild mushrooms, and broccoli rabe.

Tempting and indulgent desserts will round out your meal. From tiramisu to semifreddo and gelato to seasonal assortments, you really can’t go wrong with any of the decadent desserts.

If by chance you have trouble deciding on which mouthwatering selection to choose from, the wait staff is knowledgeable, attentive, and extremely helpful. In addition, they are professional, yet friendly and very accommodating.

The restaurant includes a well-stocked centerpiece bar, with an impressive wine list and cocktail program to perfectly pair with each exquisite dish. The ambiance is elegant, yet relaxed, with cozy booth and table seating that is exceptionally comfortable.

For those who have a fondness for the finer things in life, La Stella’s also offers Il Club dei Fondatori, an exclusive Founder’s Club membership for the quintessential world-class experience. Membership has numerous perks and benefits including priority reservations, special seating, and private party bookings. Complimentary wine consultation, complimentary executive Uber (within a 5-mile radius) are also included in the membership. Several other advantages are offered. Formore information on this service, email Riccardo@lastellatx.com.

Finally, the cuisine at La Stella is both flavorful and satisfying. The selection of fresh, high-quality ingredients is an effortless way to enjoy the flavors and aromas of rustic Italy. This memorable dining experience of authentic and distinctive dishes will satisfy the most discerning palette.

Close friends and proprietors of La Stella each share an extensive history of notoriety and great success. Giuseppe Piccinini, is a real estate mogul, and owner of Vesuvius Holdings which is the Venture Capital company of La Stella. Riccardo Ravaglia, is a warm and a seasoned world-class hospitality professional. He serves as managing partner and maître d’. Executive Chef Luigi Iannuario, has worked at Michelin restaurants in Europe. His culinary creations at La Stella focus on authentic Italian dishes with a modern and upscale flair.

La Stella is by far, one of the best new restaurants to open in Dallas this year. Buon appetito! – “Enjoy your meal”

La Stella Cucina Verace is located at 2330 Flora Street, #150, Dallas, TX 75201. Reservations are recommended and can be made by calling 469-663-7800 or online https://www.lastellatx.com/. They are open Monday – Thursday 4:30pm – 10:00pm; Friday – Saturday 4:30pm – 12:00am and closed Sundays.

By Gina Wiklund