Categories:
Asian • Bakeries & Desserts • Breakfast • Brunch • Casual Dining • Catering • Fine Dining • French
Health Food • Italian • Late Dining • Latin / Mexican • Seafood and Steaks • Sushi
Fine Dining
Bonnie Ruth’s Cafe Trottoir et Patisserie
Step into the relaxed sophistication of an authentic Parisian bistro and sidewalk cafe. Bonnie Ruth’s Café Trottoir et Patisserie pays homage to the classic ‘French Bistro’. Dine on Steak Frites, Moules Marnière, and Duck Leg Confit. Sip a classic cocktail at our Belle Époque style bar. Join us for Sunday Brunch and Eggs Benedict on the patio near the fire place, handmade blueberry cream cheese crepes under the rotunda by the fountain or an omelet with a mimosa in the sun. www.bonnieruths.com
Chamberlain’s Fish Market
After opening our doors in 2001, Chamberlain’s Fish Market Grill began building a stellar reputation as one of the finest seafood restaurants in Dallas. Our evolving, seasonal menus balance signature creations with timeless favorites. An extensive wine list provides the perfect pairing for any evening. Four beautifully appointed private dining areas are available for events for six to seventy guests. Custom menus tailored to your event, paired with our extensive wine list and available state of the art audio visual equipment ensure that your next special evening will be a memorable one. www.chamberlainsseafood.com
City Café
On the northwestern edge of University Park sits an exceptional white-tablecloth neighborhood bistro. The menu changes seasonally, but it retains the relaxed New American-California character that has been the restaurant’s trademark since 1985. Impressing even distinguished American chef Julia Child, for over two decades City Café has been widely recognized in Texas Monthly, Food & Wine Magazine, Zagat, Wine Spectator, D Magazine, and was also recipient of AAA’s “Diamond Award”.www.thecitycafedallas.com
Jaxx Steakhouse Restaurant & Bar
Fresh seafood, tender steaks and a variety of salads and pasta expertly prepared for your enjoyment. JAXX welcomes you to taste the renowned JAXX Pepper Steak and our Chilean Sea Bass -a symphony of flavors you won’t find anywhere else. With a decor of dark woods, cut glass and brass accents you may feel that you’re in a classic New York or San Francisco restaurant. A tradition of value in Addison since 1992, this independent restaurant with a full bar offers daily specials, fine wines, and JAXX signature dishes in a casual, fine dining experience. www.jaxxsteakhouse.com
La Calle Doce
Since 1981 La Calle Doce has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Signature dishes such as Pescado a la Parilla, Ceviche and Camarón a la Veracruzana have made such an impact that on August 6th, 1999 a second location was opened in Lakewood. Enjoy the rich culture of Coastal Mexico through our fresh and flavorful cuisine. Just 10 minutes from Downtown Dallas, we offer daily specials, friendly smiles, and a cozy atmosphere and traditional menu. www.lacalledoce-dallas.com
Mattitos Tex-Mex
Experience the tastes of Mattito’s true tex-mex favorites. You’re certain to love our unique preparation of favorites like enchiladas, tacos, chalupas, and fajitas. Our all-you-can-eat Sunday Brunch is the best in town and features all of your favorites and more. An omellette and waffle bar, desserts and more make this brunch a sure hit with everyone. Our Full Service Bar features a World Famous Tequila Bar. Let us cater you next event. Private Banquet Rooms. Patio Dining. www.mattitos.com
Nobu
Nobu Dallas can be the destination for dinner in the dining room or at the sushi bar, drinks in the bar lounge, or a private function in the skylight room. The menu features Nobu’s signature new style Japanese dishes as well as other popular Dallas favorites like Tuna Tataki with Cilantro Dressing, Seared Toro with Karashi Sumiso, Scallops with Jalapeno Salsa, and Ranchero Rib Eye Steak. www.noburestaurants.com
Salum
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine. www.salumrestaurant.com
Savour Tasting Room & Social Club
Multi-ethnic plates to be enjoyed among family and friends. Savour boasts a spectacular indoor-outdoor bar and plush cocktail lounge with Happy Hour specials. The intimate dining area features a glass fireplace. Family style prix fixe dinners for private parties are available. www.savourtasting.com
Steve Field’s Steak & Lobster Lounge
Steve Fields has been in the entertainment and restaurant business for over 23 years in the Dallas/Ft Worth area. This is his vision of a classic upscale steak and lobster house amid an atmosphere of romantic elegance, offering his guest great entertainment, exquisite wines, prime meats, fresh lobster and seafood, hospitable service and more. www.stevefieldsrestaurant.com
Texas de Brazil
Your all-you-can-eat experience is only heightened as a troop of carvers roam the restaurant with choice cuts of sizzling beef, pork, lamb, sausage and chicken. These meats are seasoned to perfection, slowly spin-roasted and grilled over an open-flame and served tableside on large sword-like skewers, along with traditional side items. Be sure to save room for one of our exquisite desserts like Bananas Foster Pie or the refreshing Papaya Creme. Experience our signature drinks or relax with a perfectly aged single malt scotch, rare wines from our award-winning list, and hand-rolled Cuban cigars for a dining experience. www.texasdebrazil.com
Yao Fuzi Cuisine
Yao Fuzi Cuisine serves some of the most exhilarating regional Chinese food in this country. Chris Yao and his father, Alex, operate the restaurant (fuzi is a Mandarin word meaning father-son). The beauty of the restaurant interior is absolutely delicious: blond, polished wood floors; suede brown chairs around rectangular tables in the back; dark metal partitions crowned with ornate, black and gold lamp shades and fitted with frosted glass emblazoned with Chinese characters. A small but elegant private room, decorated with teapots and figurines behind glass, is particularly serene. www.yaofuzi.com