Dallas, TX – June 2025 – The kombucha world is getting a much-needed upgrade. Say goodbye to harsh acidity, sugary “health” drinks, and flavorless fizz—Alive & Well Kombucha, founded by husband-and-wife duo Shyler and Trevor Landry, is redefining what it means to drink with purpose. Born out of a deeply personal journey to reclaim health and vitality, this Dallas-based kombucha brand merges gut-friendly fermentation, botanical alchemy, and bold mixology-inspired flavors into one beautifully brewed bottle.
Launched in May 2023, Alive & Well Kombucha is already gaining attention as the go-to functional wellness beverage in North Texas. Made with organic teas, adaptogens, and medicinal herbs, every batch is naturally fermented with living probiotics, supporting everything from gut health and immune strength to mental clarity and emotional balance.
From Diagnosis to Discovery: The Story Behind the Sip
The inspiration behind Alive & Well is as authentic as the ingredients inside. After being diagnosed with celiac disease—an autoimmune disorder triggered by gluten—co-founder Shyler Landry was forced to completely rethink her approach to health and healing. Years of unexplained symptoms led her on a path of nutritional research, herbal medicine, and gut restoration.
“Once I realized how much gut health affects everything—your energy, mood, digestion, even your immune system—I knew I needed to make some changes,” says Shyler.
Together with her husband Trevor, a seasoned mixologist and beverage industry veteran, the Landrys began crafting kombucha at home using intentional ingredients and healing herbs—not just for flavor, but for real function.
“Trevor’s creativity and hospitality know-how helped us turn our recipes into something totally new—kombucha that’s more approachable, less vinegary, and feels like a treat,” Shyler adds.
What started as a personal health project quickly turned into a business rooted in healing, connection, and full-body nourishment.
Functional Benefits in Every Sip
Gut Health Support: Alive & Well is brewed using traditional fermentation methods that create live, active probiotics to help nourish your microbiome.
Cognitive & Mood Support: Featuring nootropic herbs like blue mallow, holy basil, and passionflower to enhance clarity and emotional well-being.
Immune Boosting: Infused with shilajit, aloe, and rose petal, which deliver potent anti-inflammatory and antioxidant properties.
Two Signature Collections. One Purpose: To Help You Feel Alive & Well
Inspired by nature’s quiet magic, the Gardener Collection is a celebration of calm, clarity, and inner nourishment. These floral-forward, soothing blends are intentionally crafted to help you unwind, reset, and reconnect—whether you’re starting your morning with mindfulness or winding down after a long day.
Lavender & Blue Mallow offers a delicate bouquet of calming botanicals, gently relaxing the nervous system and inviting a sense of peace. The blue mallow adds a soft, earthy balance and a touch of natural beauty with its vibrant hue.
Passion Flower & Aloe delivers a lush, hydrating blend with adaptogenic calm. Passion flower helps ease anxious tension, while aloe soothes the digestive system and supports skin and gut health from the inside out. Perfect for moments of reflection, restoration, or simply sipping slowly, the Gardener Collection is your daily ritual for grounding and grace.
Rose Petal & Lychee is also a flavor under the Gardener Line – which launched recently. Rose petal tea and its calming aroma may support digestion and radiant skin. Tropical Lychee, known for its vitamin C content, is linked to immune health.
The Carpenter Collection, bold, woodsy, and unapologetically refined, the Carpenter Collection channels the earthy strength of ancient botanicals and natural elements. Inspired by the depth and complexity of fine spirits, these blends are designed to center the body and calm the mind—no alcohol required.
Oak with Coconut & Shilajit is smooth, smoky, and deeply nourishing. Oak lends a rustic, barrel-aged complexity, while coconut adds a mellow creaminess. Shilajit, a revered Ayurvedic mineral resin, brings grounding energy and a potent dose of antioxidants and trace minerals. Sophisticated and satisfying, the Carpenter Collection is the perfect non-alcoholic option for evening rituals, social gatherings, or when you want to sip something that feels as intentional as it is indulgent.
Palo Santo is a Peruvian tree used as a remedy for pain, inflammation, & stress. Burning Palo Santo wood is done ceremoniously, as the smoke helps to clear out negative energy. Alive & Well Palo Santo tastes just like the burning wood smells – like a smoky vanilla cream soda.
“Growing up in the alcohol industry, it is more meaningful than ever that we have created a delicious healthy beverage that can be substituted for a beer, cocktail or even a soda, said Trevor Landry.
Smooth, Low-Acid & Easy to Love
Alive & Well Kombucha stands apart with its low-acidity profile and soft carbonation, making it gentle on the stomach and ideal for everyday sipping or mixing into alcohol-free cocktails. Whether you’re navigating an autoimmune condition, embracing a clean lifestyle, or just seeking a delicious alternative to soda and alcohol, this Dallas kombucha brand delivers on all fronts.
Where to Buy
Alive & Well is available online at www.aliveandwellkombucha.com, with free local delivery throughout Dallas-Fort Worth. You can also find it at Central Market, Eatzi’s, Farmbox Delivery, and other hand-picked wellness partners.
Drink with Intention. Live Alive & Well.
At its heart, Alive & Well Kombucha is a movement—a reminder that healing can taste good, wellness can be joyful, and even small daily rituals can make a big difference. With roots in personal transformation and a mission of whole-body wellness, the Landrys are redefining what it means to drink well—and live well.
Follow the Journey: Instagram: @aliveandwellkombucha