Adrienne Hernandez talks Fresh Art Foodie, eating clean, and coping with illness

From the carnivore to the vegan, the athlete to the couch surfer, Fresh Art Foodie has a menu sure to please the eye, palate, and soul. Fresh Art Foodie is a company dedicated to helping people eat clean and maintain health while consuming healthy food designed in artistic shapes. It was founded by Chef Adrienne Hernandez, who was inspired by her work in the medical field.

“When I graduated from Le Cordon Bleu, I went into healthcare,” Hernandez says. “I was working 80-90 hours in a nursing facility.”

Hernandez’s responsibilities included preparing meals for patients. While she enjoyed doing this, she felt that her creativity was limited, and eventually moved on to a catering position at Centennial Hospital. She worked as a Chef, moving up the ladder to Sous Chef and eventually to Executive Chef. She is also as a fitness coach and a wellness coach for Texas A&M University and Prairie View A&M University.

Hernandez was diagnosed with Lupus in her young adulthood and has used her experience to help others alleviate pain by eating healthy.

“Some of the food we eat mutates our bodies, so I try to help people get clean from the inside,” Hernandez said. “It’s hard, because I’m learning with my clients, but if you have Lupus or any other inflammatory disease, I try to help you fix that with food.”

Hernandez adds that her experience working in an Oncology department have helped her learn to create dishes to help subside the side effects of radiation and chemotherapy.

“If you have cancer or are going through radiation therapy, let’s sit down and talk about it,” Hernandez says. “There are certain vitamins that inhibit the chemotherapy’s ability to do what it’s supposed to do.”

Some of Chef Hernandez’s signature creations | Image courtesy of Adrienne Hernandez

With Fresh Art Foodie, Hernandez’s mobility allows her to work directly with clients, offering catering services, meal prep services, and even food challenges for team building activities in corporate or church environments. Hernandez caters to people of all diets and works with each client to meet their dietary needs. Some of her signature items include watermelon cakes, radish flowers, and healthy sushi rolls.

To book Chef Hernandez for your next event, visit freshartfoodie.com