Legacy Hall is an Artistic Celebration of Food and World Cultures

The most anticipated addition to Plano’s Legacy West shopping center is finally set to open its doors this Wednesday. Legacy Hall is a three-story food hall containing a variety of restaurant set-ups and bars. It is the first of its kind in the United States, inspired by the food halls Jack Gibbons, president of The Frontburner Group, encountered during his international travels.

“My business partner Randy and I were in Russia traveling back through Amsterdam,” Gibbons said. “When we studied the history of food halls and how they started in Europe, we felt that there was a big place for this in the United States.

Legacy Hall’s opening comes shortly after the opening of Legacy West’s Haywire, which is also parented by The Frontburner Group. Like Haywire’s three stories, each floor of Legacy Hall has a different feel to it.

“On the first floor, there are 20 stalls that are serving all different product from shawarma to lobster rolls. Each of the 20 stalls is run by local chefs and restaurateurs,” Gibbons said. “There’s a full working brewery on the third floor.”

This past Saturday evening, media and press were invited to a sneak preview of the much-anticipated food hall. Each of the attendees was given a pre-loaded “hall pass,” containing $25 worth of credits, valid at any of the bars and food stalls.

For dinner, I made my way over to Blist’r and ordered a Char-grilled chicken tikka naan wrap. I was given the option of choosing “regular” or “spicy” and opted for the latter. My wrap was assembled quickly, in the same fashion of a Chipotle burrito.

Char-grilled chicken tikka naan wrap from Blist’r in Legacy Hall (Photo credit: Alex Gonzalez)

I was very satisfied with the taste of my naan wrap. While the chicken was hot, spicy, and flavorful, it was the tamarind and mint chutney, along with the pickled onion that gave the wrap a sweet kick. I washed down the wrap with a lemon berry acai flavored Stubborn Soda. The soda tasted different from any other soda I’ve ever tasted, as the sweet fruit flavors overpowered the carbonated water. Originally, I had planned to give up drinking soda in the imminent new year, however, I may have to make an exception for Stubborn.

After dinner, I opted for a healthy dessert at Berrynaked, a stall offering a variety of popsicles, smoothie bowls, and sundaes. I was able to try both the matcha latte and the blueberry lavender popsicle. While both popsicles were refreshing, I preferred the blueberry lavender. The matcha latte was good, however, the dairy base doesn’t allow for the consumer to get to the flavor as quickly as the water base of the blueberry lavender does. As for both popsicles, they were frozen to the right consistency to which they didn’t melt immediately upon removal from the freezer.

A display of popsicles at Berrynaked (Photo Credit: Alex Gonzalez)

To end the night, I paid a visit to the third level bar and ordered a drink called “Teaches and Peaches.” The Teaches and Peaches consists of Peach Brandy, Madeira, lemon juice, raspberries, and billers. Albeit a bit pricey, it was packed with fruity flavor and had a strong impact.

Teaches and Peaches from Legacy Hall’s third-level bar. (Photo Credit: Alex Gonzalez)

Although I didn’t get a chance to try every single food stall, there were several items that looked very appetizing, including “The Soulman” from Press Waffle Co., as well as handcrafted pizza from Forno Nero.

The Soul Man from Press Waffle Co. (Photo Credit: Alex Gonzalez)

Apart from offering a multitude of delicious food options, Legacy Hall encourages its guests to be environmentally conscious, as they have different trash containers for paper, plastic, and food waste.

My only complaint of the night was that the first floor felt rather crowded, however, this is likely to change, as more outdoor additions are underway.

In March of 2018, Legacy Hall will open an environmentally friendly music venue right outside of the first floor.

“Our venue will be called ‘The Box Carton,” Gibbons said. “It is made out of recycled shipping containers and has different bars and restaurants that will really complete the food hall project.”

Although the Gibbons and The Frontburner Group have a lot on their hands right now, they have no plans to slow down in the near future.

“We’ve started a company called ‘The Food Hall Company,’” Gibbons said. “We’re starting our Plano hall as our first one, but we plan to create more of these unique venues and make them wildly popular across the country.”

Legacy Hall is an artistic celebration of food and world cultures. There is something for everybody at Legacy Hall and it will undoubtedly be a hit upon opening.

Legacy Hall is set to open on December 6. For a complete list of bars and food stalls, click here.